The Winter Fancy Food Show is the West Coast’s largest specialty food & beverage trade show, held annually in January. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,400 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.
The Basics: The Business of Specialty Food ---- Speakers for The Basics Elevate Your Pitch: How to Sell to Buyers, Investors, and Media Shelf Showdown: A Specialty Food Pitch Competitio10am – 5pm
Start Right, Grow Strong: 9 Critical Steps Sell Smart: The Best Channels for Your Product Price It Right: Using Costs to Create Real-World Price Sheets10am – 5pm
Party of One: How Snacking and Single-Serve Trends Will Drive the Specialty Food Business What's in a (Sustainable) Name? The Status of Value-Based Terms10am – 4pm
The Future is Now: Innovations That Will Change How We Produce, Sell, and Eat